Add some variety to your home kitchen or backyard barbecue pit. Add these meals into your regular repertoire or gather a group of friends for an evening get-together. Use the reliable Home & Camp Burner and Cooker for breakfast and lunch, then the Smokemeister and Takibi Fire & Grill for dinner and dessert! Don’t miss our menus for backpacking and car camping!
Breakfast: Breakfast Burritos
A hearty start to the day, these Breakfast Burritos are a crowd-pleaser, whether you’re eating in camp or fueling for a day of at-home adventures. Always be generous with the cheese and finish with your favorite hot sauce. Pair with a strong cup of coffee from your Ti-Double 450, and you’ll be ready for whatever the day has in store.
Making and sharing delicious meals have always been part of every Snow Peak gathering. This year, we’re excited to introduce our new Snow Peak Eats series, a collection of menus centered on seasonal flavors and ingredients. Our Spring Menu features two recipes from 6 Seasons: A New Way with Vegetables by Joshua McFadden, Chef and Chief Creative Officer at Submarine Hospitality. The cookbook approaches meals from a hyper-seasonal perspective, encouraging the use of local vegetables.
Dinner: Smoked Salmon and Carrots
Make the Miso-Butter Smoked Carrots and Smoked Salmon, then enjoy in the backyard or on the patio. Before you begin preparing your ingredients, follow the instructions below to get your Smokemeister smoking.
Beverage: Peach Perfect Dessert
If summer had a taste, it would be the sweet flavor of a succulent, ripe peach. There’s a thousand ways to enjoy this delicious stone fruit, but since you’re probably grilling anyways – why not add some peaches to the mix? This recipe is also a simple camp dessert that’s sure to impress.
Drink: Ume Sour
Unwind after a long day by kicking your feet up and sipping on this refreshing cocktail. The drink features the rich flavor combination of mezcal, ume and lime, and is best enjoyed outdoors on a warm summer evening.