If you’re craving the smokey flavor of barbecue, try one of these seven options. Choose from a variety of side dishes and entrées intended for the campsite. Each one relies on Snow Peak’s varied assortment of grills, stoves and barbecues, from the Takibi Fire & Grill to the Double Barbecue Box and Smokemeister.
Spring Chinook Shioyaki: Takibi Executive Chef Cody Auger shared a simple salted salmon recipe perfect for outdoor cooking using the Takibi Fire & Grill. After salting the fish and grilling it over high heat, serve with lemon and grated daikon for a delicious camp meal.
Grilled Cabbage with Karashi Sauce: Takibi Executive Chef Cody Auger shares a flavorful camp recipe for Grilled Cabbage with Karashi Sauce using the Takibi Fire & Grill. Char cabbage on the grill, then drizzle with homemade karashi sauce and top with kizami nori for a flavorful side.
Takashi's Takibi Yakitori: Yakitori, (grilled chicken in Japanese), is a versatile and communal dish that's perfect for Takibi Time. This recipe by Takashi features a homemade tare sauce made with sake, mirin, and soy sauce, which is used to marinate and glaze boneless chicken thighs and leeks, creating a flavorful and charred skewer dish cooked over coals on the Takibi Fire & Grill.
Cheesy Shoestring Burgers: Elevate your burger experience with a twist with thick-cut cheddar cheese, crispy shoestring potatoes, and onions. Grill thin beef and pork patties, melt the cheese on top, and assemble the burgers with mayo, mustard, lettuce, tomato, and the shoestring fries on lightly toasted brioche buns for a delicious summer meal cooked over the Takibi Fire and Grill.
Shrimp Po Boys: Experience the flavors of New Orleans with a delicious Po'Boy sandwich recipe perfect for Takibi Time. Grill spicy shrimp coated in a mix of seasonings, then assemble the sandwiches with a creamy remoulade sauce, shredded lettuce, sliced tomatoes, and dill pickles inside split French loaves.
Grilled Chicken with Green Tahini Sauce: Embrace a seasonal philosophy with these flavorful chicken skewers, marinated in cumin, paprika, and chili flakes, then grilled to perfection. The star of the dish is the versatile and plant-based Green Tahini Sauce, made from cilantro, parsley, tahini, lime juice, and spices, adding a fresh and vibrant touch to the meal. Feel free to swap the chicken for seafood or veggies of your choice.
Charred Corn with Miso Butter: Savor grilled corn with a unique blend of miso-infused butter, lime, and Togarashi Shichimi, offering a creative twist to a traditional dish.
Shop Snow Peak’s collection of stoves, grills and barbecues. Find more recipes on our blog.