As the foliage around us nears the end of its autumnal transition from summer, our repertoire of seasonal preparations also discovers new festive moments to take center-stage. We rounded up our favorite fall recipes to try for your next outdoor gathering. From cheesy fondue to hearty chili and caramel apples, there’s filling and tasty options for every palate.
Pumpkin Fondue; Dig into a gourd full of creamy cheese. Pair with your chips or bread of choice for a fun fall-themed snack.
Spiced Apple Cider: What’s better than sitting by the fire with a warm mug in hand? Fill your Ti-Double Mug with fragrant apple cider. It’s guaranteed to help you beat the chill on a crisp autumn evening.
Caramel Apples: Savor the combination of a tart crunch and buttery caramel with this classic fall dessert. It’s the perfect use for fresh apples from the farmer’s market.
Apple Cobbler: Indulge in a sweet treat with this apple cobbler. Bake it over the fire in a cast iron pot for a delicious Takibi Time dessert.
Vegetarian Chili: Nourish yourself with this veggie-forward stew. Make a large batch to enjoy all week long, or enjoy with a group of friends.
Crusty Cast Iron Bread: Pair this hearty loaf with your seasonal soups and stews. Bake it in your home oven or over the fire using a Cast Iron pot.
French Onion Soup: Treat yourself to this filling and flavorful soup on a cold fall day.