Cast Iron Popcorn
Put your cast iron to work and enjoy the comforting flavor of buttery salted popcorn. This recipe is meant to be shared with friends - savor it on the couch or on your next camping trip.
- 1/3 to ½ cup of popcorn kernels
- 2-3 tablespoons of butter
- 2 tablespoons of olive oil or other cooking oil
- Salt, to taste
| Ingredients | Method | Gear |
|---|---|---|
|
Start by heating your cast iron oven on your stove top. Once warm, add the oil to the bottom of the cast iron oven. Then, add only two kernels of popcorn to the cast iron oven, and place back on the heat source. Once the two kernels pop, add the rest of the popcorn and replace the lid. Wait until you hear the kernels popping, then lift the edge of the lid and add a slab of butter. Repeat the process on the other side of the cast iron oven to ensure the popcorn is evenly buttered. Once the popping slows, remove the oven and set aside to cool. Then, season the popcorn with salt, serve and enjoy! |
|
|
Serves
4 people
COOK TIME
10 minutes
|
Start by heating your cast iron oven on your stove top. Once warm, add the oil to the bottom of the cast iron oven. Then, add only two kernels of popcorn to the cast iron oven, and place back on the heat source. Once the two kernels pop, add the rest of the popcorn and replace the lid. Wait until you hear the kernels popping, then lift the edge of the lid and add a slab of butter. Repeat the process on the other side of the cast iron oven to ensure the popcorn is evenly buttered. Once the popping slows, remove the oven and set aside to cool. Then, season the popcorn with salt, serve and enjoy!
