Time to imbibe! It’s 5 o’clock somewhere, and our friend and legendary mixologist Jim Meehan brought two of Takibi’s delicious cocktails to the campsite. Serve each one in an insulated mug or tumbler for a lasting chill.
Patio Season: Try Takibi’s twist on the classic spritz. There’s no better drink to sip on in the sunshine.
Yuzu Shandy: Looking for a refreshing option for an extra hot day? The Yuzu Shandy combines the crisp Takibi Pilsner and a Yuzu sparkling juice.
Reclaim the joy of camp cooking! Elevate your outdoor kitchen with the new IGT Camp Kitchen Starter Set, or build out a fully customized setup with the Iron Grill Table system. Don’t miss additional delicious camp recipes by Takibi Executive Chef Cody Auger.