Snow Peak Way Campfield 2026

There’s nothing like community. For a brand like Snow Peak, our community of campers are central to our mission and inform so much of what we do. Against the backdrop of the Pacific Ocean, we welcomed some 200+ campers for the penultimate outdoor escape of the season on the Long Beach Peninsula. Together, on a crisp day in September, we settled into the calm, restorative rhythm of the Campfield, sharing a weekend of food, time with friends, and fireside festivities.

It’s hard to put into words the feeling that surrounds you as you walk through the Campfield during Snow Peak Way. There’s the buzz of friendly chatter, the rekindling of bonds built over IGT setups and barbecue boxes, and the steady clang of hammers against Solid Stakes. It all reminds us of the simple joy we discover in nature and the reason we started camping in the first place. Add the crackle of campfires and the sizzle from camp chefs all around, and it’s enough to make any Snow Peaker swoon in anticipation of the weekend.

And the weather, you might ask? This year, it cooperated, giving our campers an azure-skied end to summer. Cool evenings spent with close friends and family offered an antidote to our over-optimized lives back in the city. And for a few short days, we focused on what was most important: the people around us, the layout of our Iron Grill Tables, and when it felt appropriate to pour that first camp cocktail. The Art of Being Outside is always more enriching with a little cheer - or kanpai - to Noasobi.

A very special thanks to everyone who attended, including our wonderful cast of workshop partners (Thaan Charcoal, Bardo Tea, Straightaway Cocktails, Terrelle Brown & RJ Stevens, Ian Dillistone & Adam Kenno, Adam Kenner and Ryan Madani) featured vendors, staff, and visitors who braved the unknown to try something new.