Sukiyaki
Warm, comforting, and full of flavor, this hot pot dish brings people together on cool spring nights around takibi. Thinly shaved beef is paired with tofu and an assortment of vegetables to bring out the freshness and warmth of spring. Cooked in a Snow Peak Caldero to easy share with family and friends, this dish has a rich broth that infuses into each ingredient as it simmers slowly. Each bite can be enjoyed on its own or dipped into a silky egg yolk for extra richness. End the day with this soul warming dish as you spend time slowly cooking and eating together with family and friends.
- Bean Sprout (2 cups)
- Bok choy (3 small heads)
- Nappa cabbage (4 cups sliced)
- Enoki mushroom (4 oz)
- Oyster mushroom (4oz)
- Shiitake mushroom (4-6 mushroom, remove stem)
- Crown daisy (1 cup)
- Carrot (1)
- Green onions (3 stalks)
- Shaved beef (1 lb)
- Tofu (1 block)
- Eggs (2)
- Butter
- Soy sauce - 1/2 cup
- Sake - 1/2 cup
- Mirin - 1/2 cup
- Sugar - 4tbs
- Bonito flakes
| Ingredients | Method | Gear |
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Sukiyaki Sauce Recipe Mix all ingredients together. Turn the stove on high heat and boil. Once ingredients are boiling, allow to boil for 1 minute then turn off the stove. Add a handful of bonito flakes and set aside to soak for 5 minutes. Strain the mixture to remove the bonito flakes.
Sukiyaki recipe Slice green onions diagonally about 1-2 inches long. Melt butter in pot, stir fry beef and green onions together on high heat until beef is cooked about half way through. Remove beef and green onions from pot and set aside. Mix 1/2 cup of the sukiyaki sauce into the beef and green onions and let it sit and soak. Dice tofu, about 2 inches long. Use the torch to char tofu. Arrange vegetables and tofu in the pot. Pour 1/2 cup of sukiyaki sauce into the pot with vegetables and boil for 5 minutes with the lid closed. Lower the heat to low and add the beef and green onions into the simmering pot. Finish cooking the beef by simmering it in the pot and enjoy each ingredient individually or in different combinations. Add only an egg yolk into a sauce bowl and dip each bite into the raw egg yolk. Add more vegetables, beef, tofu, and sukiyaki sauce for more servings! |
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Serves
1-2 people
COOK TIME
25 minutes
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Sukiyaki Sauce Recipe
Mix all ingredients together. Turn the stove on high heat and boil. Once ingredients are boiling, allow to boil for 1 minute then turn off the stove. Add a handful of bonito flakes and set aside to soak for 5 minutes. Strain the mixture to remove the bonito flakes.
Sukiyaki recipe
Slice green onions diagonally about 1-2 inches long. Melt butter in pot, stir fry beef and green onions together on high heat until beef is cooked about half way through. Remove beef and green onions from pot and set aside. Mix 1/2 cup of the sukiyaki sauce into the beef and green onions and let it sit and soak. Dice tofu, about 2 inches long. Use the torch to char tofu. Arrange vegetables and tofu in the pot. Pour 1/2 cup of sukiyaki sauce into the pot with vegetables and boil for 5 minutes with the lid closed. Lower the heat to low and add the beef and green onions into the simmering pot. Finish cooking the beef by simmering it in the pot and enjoy each ingredient individually or in different combinations. Add only an egg yolk into a sauce bowl and dip each bite into the raw egg yolk. Add more vegetables, beef, tofu, and sukiyaki sauce for more servings!
