The Iron Griddle is made in Niigata, Japan utilizing a world-class manufacturing process. Use the Iron Griddle for cooking bacon or searing veggies. To use, insert the Iron Griddle into a Fireplace Grill Bridge (L). After use, hand wash with a light detergent and dry before storing. Ensure the Iron Griddle is kept properly seasoned for a lifetime of use. Pair the Iron Griddle with the Takibi Fire & Grill.
7.94 lbs (3.6 kg)
L 21.75" W 13" H 1.4"
Prior to use, heat the plate until smoke is visible to set the coating in place, allow to cool, and use a sponge with mild soap and water. After use, use a sponge with mild soap and water to clean griddle and allow to air dry before storage.
Use a towel with oil to season the plate before storage.