Cast Iron Caramel Apples
Put your cast iron to work and enjoy the classic autumnal delight of caramel apples. This recipe is meant to be shared with friends - savor them on the couch or on your next camping trip.
BiPod Stove
$79.95
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Details
The BiPod Stove is a compact and modular backpacking stove. The BiPod Stove’s wide support arms and sturdy legs offer a stable cooking surface for larger pots and pans. To use, simply attach the BiPod Stove to a GigaPower Canister and light. Pair the BiPod Stove with the Multi Compact Cookset for a complete car camping cookset.
Please note, fuel sold separately.
Specs & Features
SKU
GS-370-US
Weight
8.26 oz (216 g)
Size
L 7.4" W 12.2" H 5.7"
Fuel Type
Iso-butane
BTU
11,600
feature
Adjustable Leg Height, Can Support Wider Cookset, Stable & Secure Burner Trivet
contents
Stove, Igniter, Storage Case
material
Stove: Stainless Steel, Aluminum Alloy, Brass, Rubber, Igniter: Plastic Stainless Steel
Products for Every Outdoor Experience
Cooking
From standalone burners, to fully modular camp kitchen systems, find everything you need to craft your next delicious meal outdoors. Cook in any style with gas burners, wood, and charcoal grills.
Living
Shop tents, tarps, and shelters in all shapes and sizes. Create space for sleeping, cooking, gathering, and more, whether you're solo camping or bringing the whole crew. Customize your spaces with comfortable furniture and handy lamps and accessories.
Style
Fashionable and functional apparel with a variety of benefits including fire-resistance and water-repellence, stay dry and comfortable at camp and around town.
From Our Blog
Coffee & Cooking in Italy
Our friends at Snow Peak UK recently traveled to Italy to host an event with one of their wholesale partners, Boutique Tricot. Read about the experience and find two recipes to try for your next camp outing.
Snow Peak x Graza IGT Steak & Eggs
Start your day with this hearty breakfast, developed for camp cooking by our friends at Graza Olive Oil. Enjoy steak and eggs cooked to perfection with Graza’s Sizzle, and topped with herby chimichurri, made with Graza’s Drizzle.
