Everyone will love the satisfying crunch of these hard-shell tacos. The simple ingredients offer a nostalgic flavor that brings to mind the lazy summer evenings of childhood. Top with your hot sauce of choice for an extra punch. Don't miss our new recipe for Camp French Toast, and explore our extensive catalog of camping recipes for tasty inspiration.
Ingredients:
- 2 lbs ground beef or pork
- Romaine lettuce, chopped
- 1 onion, chopped
- 2-3 Roma diced tomatoes
- Taco seasoning packet
- Shredded cheese of choice
- Sour cream
- Hot sauce of choice
- Hard-shell tortillas
Gear:
Method:
Heat your Home & Camp Cookset pan over medium heat. Once hot, add a little oil, then add onions and cook until they begin to turn translucent. About 5 minutes. Next, add the ground beef. Allow to brown and break into pieces with a spatula. Add the taco seasoning. Cook until no longer pink, about 10 minutes. While the beef is cooking, chop lettuce, onion, and tomatoes and set aside until ready to serve. When the meat is finished, assemble your tacos in the hard-shell tortillas and top them with lettuce, tomatoes, and shredded cheese. Add a scoop of sour cream and a dash of hot sauce, then enjoy that crunchy first bite!
At Snow Peak, we're changing the narrative around the camping experience. Learn more about our perspective on time outside and shop our extensive Camp in Comfort Collection. Find more recipes on our blog, including Chicken Katsu Sandwiches and French Toast.
