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Iron Griddle
Iron Griddle

Iron Griddle

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The Iron Griddle is made in Niigata, Japan utilizing a world-class manufacturing process. Use the Iron Griddle for cooking bacon or searing veggies. To use, insert the Iron Griddle into a Fireplace Grill Bridge (L). After use, hand wash with a light detergent and dry before storing. Ensure the Iron Griddle is kept properly seasoned for a lifetime of use. Pair the Iron Griddle with the Takibi Fire & Grill.




7.94 lbs (3.6 kg)


L 21.75" W 13" H 1.4"

Best Use

Camp Kitchen

Specifications & Features


  • Large Griddle Plate for Various Cooking
  • Two-Unit Cooking Surface
  • Durable Iron


  • Iron Griddle


  • Galvanized Iron

Basic Care

Prior to use, heat the plate until smoke is visible to set the coating in place, allow to cool, and use a sponge with mild soap and water. After use, use a sponge with mild soap and water to clean griddle and allow to air dry before storage.

Pro Tip

Use a towel with oil to season the plate before storage.