Here at Snow Peak, we like to say we're the foodiest brand in the outdoors. We believe there's a special magic in a thoughtfully prepared meal that's shared and enjoyed outside. Gathering to delight in a delicious dinner is one of the best ways to forge connections with our loved ones. To that end, it was only natural to include a full menu for the Snow Peak At Home Campout.
We're thrilled to continue our partnership with Rashad Frazier, co-founder of Camp Yoshi. Rashad is an outdoors renaissance man – an excellent chef, excursion guide, and accessibility advocate. In 2020, he started Camp Yoshi; an experiential collective offering guided expeditions to create space for Black people and allies to unplug and reconnect to the wilderness. Read our interview with Rashad to learn more. Camp Yoshi's mission closely mirrors our own, and we're excited to feature Rashad Frazier's recipes for the 2021 At Home Campout Menu. Each one relies on fresh ingredients and simple instructions, putting you on the path to an unforgettable meal.
Camp Menu Recipes
Grilled Chicken with Green Tahini Sauce
Strawberry Buttermilk Biscuit Cobbler
Camp Yoshi Side Car & Strawberry Mash Mocktail
Camp Menu Grocery List
