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Exclusive Content: Camp Menu

Written by: Savanna Frimoth

May 18th , 2021

 

Here at Snow Peak, we like to say we're the foodiest brand in the outdoors. We believe there's a special magic in a thoughtfully prepared meal that's shared and enjoyed outside. Gathering to delight in a delicious dinner is one of the best ways to forge connections with our loved ones. To that end, it was only natural to include a full menu for the Snow Peak At Home Campout.


We're thrilled to continue our partnership with Rashad Frazier, co-founder of Camp Yoshi. Rashad is an outdoors renaissance man – an excellent chef, excursion guide, and accessibility advocate. In 2020, he started Camp Yoshi; an experiential collective offering guided expeditions to create space for Black people and allies to unplug and reconnect to the wilderness. Read our interview with Rashad to learn more. Camp Yoshi's mission closely mirrors our own, and we're excited to feature Rashad Frazier's recipes for the 2021 At Home Campout Menu. Each one relies on fresh ingredients and simple instructions, putting you on the path to an unforgettable meal.

Image of the grilled chicken skewers, corn, and grain salad plated side by side.

Camp Menu Recipes


Charred Corn with Miso Butter

Grilled Chicken with Green Tahini Sauce

Super Grain Salad

Strawberry Buttermilk Biscuit Cobbler

Camp Yoshi Side Car & Strawberry Mash Mocktail


Camp Menu Grocery List

 Grocery list of ingredients to make Rashad Fraziers camp recipes.