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IGT Fried Rice

Written by: Michael Andersen

May 15th , 2020

IGT Fried Rice

Try this straightforward recipe for a flavorful lunch or dinner. Enjoy it in a Snow Peak Titanium Trek Bowl with a pair of Wabuki Chopsticks or a Titanium Spork. 


  • 1 cup of freshly cooked rice 
  • 1 tablespoon, avocado oil, butter or cooking spray
  • 150g assorted green vegetables (recommended: bok choy, kale or frozen peas)
  • 4 slices of cooked bacon or ham, chopped
  • 4 Large Garlic Cloves, minced
  • 2 Scallions, white and green parts
  • 2 large eggs, beaten for scrambling
  • 3 tablespoons of soy sauce


  • 1. In a nonstick pan or wok, saute garlic on medium heat. 
  • 2. Add in vegetables and scallions, and sauté over medium heat until cooked, approximately 2-3 minutes or until soft.  
  • 3. Add in bacon or ham and toss to coat and heat, approximately 1-2 minutes. 
  • 4. Add in cooked, or leftover white rice and gently toss to combine all the ingredients. Add in a little oil if anything begins to stick. 
  • 5. Once all ingredients are incorporated, part rice to the sides of the pan, and scramble eggs over low heat in the center. About 60 seconds. 
  • 6. Once eggs are cooked, continue to incorporate all ingredients until evenly distributed. 
  • 7. Finally, over medium-low heat, add 3 tablespoons of soy sauce, and continue to toss and evenly coat ingredients until rice begins to fry, and change color, about 2-3 minutes. 
  • 8. Season with salt and pepper to taste and enjoy!