Cast Iron Jumbo Prawns & Ramen
Jazz up your ramen ritual with this delicious recipe shared by Snow Peak Ambassador Sir Campsalot. Make jumbo prawns the centerpiece of your camp dining experience by serving them as an appetizer and entree!
- Jumbo Prawns (head on)
- Coarse Sea Salt
- Neoguri Instant Ramen
- Green onions
| Ingredients | Method | Gear |
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For the appetizer: Fill the bottom of the Micro Oval generously with coarse sea salt. Heat up the Micro Oval for 2 minutes on high using a burner or over the Takibi Fire and Grill. Place 2-3 jumbo prawns into the Micro Oval. Cook on medium heat for 2-3 minutes with the lid closed. Flip the prawns. Cook for another 2-3 minutes with the lid closed. Enjoy the pure taste of the prawn with subtle sea salt flavors! For the main course: Follow the instructions on Neoguri Ramen’s packaging. Before adding the dry ramen to boiling water, add 2-3 jumbo prawns to boil for 2 minutes. This will create a delicious seafood broth! Add the dry ramen and seasoning into the pot. Boil with the prawns for 3 minutes on high with the lid closed. Serve the ramen on a bowl with the jumbo prawn on top. Top with green onion and serve. Enjoy the comfort of ramen with the richness of seafood broth! |
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Serves
2 people
COOK TIME
20 minutes
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For the appetizer:
Fill the bottom of the Micro Oval generously with coarse sea salt. Heat up the Micro Oval for 2 minutes on high using a burner or over the Takibi Fire and Grill. Place 2-3 jumbo prawns into the Micro Oval. Cook on medium heat for 2-3 minutes with the lid closed. Flip the prawns. Cook for another 2-3 minutes with the lid closed. Enjoy the pure taste of the prawn with subtle sea salt flavors!
For the main course:
Follow the instructions on Neoguri Ramen’s packaging. Before adding the dry ramen to boiling water, add 2-3 jumbo prawns to boil for 2 minutes. This will create a delicious seafood broth! Add the dry ramen and seasoning into the pot. Boil with the prawns for 3 minutes on high with the lid closed. Serve the ramen on a bowl with the jumbo prawn on top. Top with green onion and serve. Enjoy the comfort of ramen with the richness of seafood broth!
