Bacon Cheddar Tramezzino Sando with Egg
Melted cheese, egg and bacon – what else do you need? Enjoy this flavorful trifecta pressed between two pieces of bread using the Tramezzino. Whether savored at the campsite or at home, it’s an easy addition to any menu.
- 1 lb bacon
- Cheddar Cheese
- Eggs
- Kewpie Mayo or hot sauce
- Salt and Pepper
| Ingredients | Method | Gear |
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We encourage campers to remove the crusts of your bread to ensure each slice will fit. Before you begin, cook the bacon slices in a pan. Remove from pan, carefully pour off grease then wipe clean with a towel. Next, preheat the Tramezzino over the burner to prepare it for sandwich making. Add a little pat of butter then layer bread, kewpie to taste, cheddar cheese, bacon and another slice of bread. Don’t overfill or it will be difficult to close the Tramezzino. Gently close the Tramezzino and toast slowly over low heat for a few minutes to melt the cheese. Flip and toast on the opposite side for 1-2 minutes. Careful not to burn! Remove from the heat and use a spatula or tongs to gently remove the sandos. Serve with a couple of eggs, add salt, pepper and some hot sauce to taste. We went with over-easy for that ooey-gooey yolk. |
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Serves
4 people
COOK TIME
25 minutes
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We encourage campers to remove the crusts of your bread to ensure each slice will fit. Before you begin, cook the bacon slices in a pan. Remove from pan, carefully pour off grease then wipe clean with a towel.
Next, preheat the Tramezzino over the burner to prepare it for sandwich making. Add a little pat of butter then layer bread, kewpie to taste, cheddar cheese, bacon and another slice of bread. Don’t overfill or it will be difficult to close the Tramezzino.
Gently close the Tramezzino and toast slowly over low heat for a few minutes to melt the cheese. Flip and toast on the opposite side for 1-2 minutes. Careful not to burn! Remove from the heat and use a spatula or tongs to gently remove the sandos.
Serve with a couple of eggs, add salt, pepper and some hot sauce to taste. We went with over-easy for that ooey-gooey yolk.
