Hot potato! Make a sweet potato snack to share or use as a side paired with your protein of choice. It's a simple option – only four ingredients and minimal prep – that's easy enough for the whole family to participate.
- Japanese sweet potatoes
- Salt to taste
- Pepper to taste
- Neutral oil
- Aluminum foil
Before prepping your potatoes, start a fire in your Takibi Fire & Grill. We recommend using a coal bed to create an elevated layer of charcoal. Place your logs or briquettes on top of the Coal Bed and ignite using a Folding Torch. You're ready to cook once the logs have burned down to glowing coals or the briquettes are greyish-white. Once your fire is burning, coat each sweet potato with a thin layer of oil, then add salt and pepper. Wrap each potato in a sheet of tinfoil. Using the Fire Tool Set, Fireside Gloves, or another pair of tongs, gently place the potatoes directly onto the bed of coals. Rotate the potatoes every few minutes for about 45-60 minutes or until soft.
Takibi Time is central to the Snow Peak camping experience. Want to know more? Check out our comprehensive how-to and deepen your knowledge by reading the Takibi Fire & Grill Origin Story. Once you've perfected your setup, explore our catalog of campfire recipes, including a delicious yakitori guide developed by our friend Takashi. Then, start building your fireside collection and create memorable outdoor gatherings with your friends and family.