Indulge in an iconic summertime treat. This cobbler has it all – sweet, ripe seasonal berries, hearty biscuit dumplings and rich Tillamook Original Vanilla Ice Cream. Make and share with friends on a hot August night!
Gear:
For Biscuits:
- 1 cup all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 2 tablespoons sugar
- 2 tablespoons butter
- 1/3 cup buttermilk
For Cobbler:
- 4 cups Blackberries
- 3/4 cup Sugar
- 1/4 teaspoon Cinnamon
- 1/4 tablespoon Allspice Ground
- 1 teaspoon Lemon Juice
- 1 teaspoon Lemon Zest
- 1/3 Cup Water
Method:
In a medium bowl, whisk together flour, baking powder sugar and salt. Add butter to the mixture using a fork. Add milk all at once and stir till the flour is just moistened. Handle as little as possible. Set aside
In the cast iron pan, add berries, lemon juice & zest, sugar, cinnamon, allspice and water. Heat until boiling, stir a little so the berries are well coated with the sauce. Once the berry mixture is boiling, tear off spoonful chunks from the dough ball and drop them into the fruit around the edges of the pot. You should have enough for approximately six biscuit dumplings. Cover the pot and reduce the heat to simmer. Cook for 25 minutes till the dough is set.
Place dumplings in serving bowls and top with berries. Serve with Tillamook Original Vanilla Ice Cream.
Don’t miss the Cheesy Shoestring Burgers and Chorizo Breakfast Tacos as part of our partnership with Tillamook and Bee’s Wrap.
